Supervises or prepares and cooks food in field, garrison, or central food preparation activities.
Prepares and cooks food; prepares and cooks food or supervises small unit food service activity.
Supervises food service operation of medium or medium large food service facility; supervises food service activities at headquarters level or food service operation in large consolidated food service facility.
Supervises food service activities at headquarters level or food service operation in large consolidated food service facility; provides advice and makes, recommendations to the commander aid staff on all matters pertain to enlisted personnel and their families; accompanies the commander on inspections and visits and at ceremonies; assists in inspection of command activities facilities aid personnel as prescribed by the commander; holds First Sergeants' or Sergeants' Major call to announce information and instructions; insures that newly assigned enlisted personnel are instructed in military courtesy, customs, of the service, and command regulations or policies; provides counsel and guidance to NCOs and other enlisted personnel of the command; inspects duties performed by subordinate NCOs; notes discrepancies and initiates appropriate corrective action; assists in reception of visitors to the command; sits as president or, member of command promotion board for NCOs, as authorized by regulations; performs other duties prescribed by, the commander.